EDITORIALS

Food Grace Gruverman Food Grace Gruverman

Organic Danish Dishes With A Polish Twist

Spotted on a quiet street corner in Copenhagen’s centre resides a colorful, eclectic breakfast hangout filled with endless funky tunes, travel books and a daily case of fluffy cheesecake. I sat down with traveler, owner and chef Jan Pawlak to talk about the story behind him and his wife’s, Monika, café turned most playful breakfast site in Denmark’s foodie capital.

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